What's behind the Deli?
	Both Dal-Italia and Fabio's Ristorante   are part of the Lenci Family business,   but you may wonder how the Deli came to be.   It started from an idea in Fabio's mind...   ...a fresh pasta factory in Hermanus.   A legend was born at that moment
	That Italian family
	A venue was chosen and machines acquired.   Recipes were handed down through the family.   Ingredients were procured and tests were made.   Italian pasta appeared on the table
	From the simplest idea
	The concept was simple, then the laws   of evolution took over, and the Deli came alive.   The range of products just grew & grew, then   morning coffee & light dining appeared everyday.   ...and still it grew & grew
	And still we grow & grow
	Two more venue sections were added,   the "Courtyard" first, then "Up-stairs".   "Deli Dining" was born, now a regular Friday feature.   ...and still we grow & grow.   Who knows where it will end